Our main theme this time around pays tribute to Jakarta’s F&B industry from many different angles. From the return of our New in Town column to Linda Tan’s take on classic French restaurant, Basic Instinct. From highlights of our very own F&B awards programme to the first edition of Jakarta Dessert Week
Enjoy the new Saturday Chinese Brunch, a new programme started since 31 August, presenting a dining experience that is quintessentially Chinese under the curation of Arts Café’s Chef de Cuisine, Chef Maria Wang.
With five-star dining and services, Plataran Catering Services sprinkle an extra dash of flavour, elegance and style to ensure a memorable dining experience.
Brought to you by The Dharmawangsa Jakarta, the “I Love New York Super Brunch” is a distinguished and one-of-a-kind dining concept featuring delectable gourmet buffet menu.
NOW! Jakarta's contributor Linda Tan discovers Basic Instinct in Senopati area, which she declared as one of her great finds of contemporary French restaurants.
Ambrosia Private Club flew in a renowned celebrity chef Mandif Warokka all the way from Bali for a special two-night only exclusive pop up dining event as part of its consistent effort to pamper members with deliciousness.
Starting from 8 October 2019, for the first time in Indonesia, the smallest chef in the world will be making his debut at Grand Hyatt Jakarta’s C’s Steak and Seafood Restaurant.
The star of NOW! JAKARTA’s latest culinary programme, Fresh from the Chefs’ Table, Chef Gilles Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet.