The culinary issue |

Grand Hyatt Jakarta Launches Le Petit Chef

The Culinary Issue | 8 October 2019
Grand Hyatt Jakarta Launches Le Petit Chef
Experience innovative dining experience at Grand Hyatt Jakarta's C's Steak and Seafood Restaurant. Photo courtesy of Grand Hyatt Jakarta/NOWJAKARTA

Starting from 8 October 2019, for the first time in Indonesia, the smallest chef in the world will be making his debut at Grand Hyatt Jakarta’s C’s Steak and Seafood Restaurant. Using innovative cutting-edge 3D visual technology, Le Petit Chef will take diners through a unique culinary journey paired with theatrical presentation.


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The journey will run in two exclusive private dining rooms of C’s Steak and Seafood Restaurant. Full private dining room buyout with projection customisation are available. Guest can choose between two different menus, Journey and Expedition (premium), the latter includes a welcome glass of Champagne. Kids and vegetarian menu are also available. Price starts from IDR 2,000,000 per person.

For reservation, go to For more information, please contact 
+62 21 2992 1383 (C’s) or [email protected].

Grand Hyatt Jakarta

Jalan M.H. Thamrin Kav. 28-30
T: +62 21 29921234
IG: @grandhyattjakarta @csjakarta

This article is originally from paper. Read NOW!Jakarta Magazine October 2019 issue “The Culinary Issue”. Available at selected bookstores or SUBSCRIBE here.