The culinary issue |

The Dharmawangsa Jakarta Presents ‘I Love New York Super Brunch’

The Culinary Issue | 15 October 2019
The Dharmawangsa Jakarta presents ‘I Love New York Super Brunch’
Photo Courtesy of The Dharmawangsa Jakarta/NOWJAKARTA

Experience a unique New York ambiance enticing American dishes at The Dharmawangsa Jakarta’s very own Jakarta Restaurant.

Brought to you by The Dharmawangsa Jakarta, the “I Love New York Super Brunch” is a distinguished and one-of-a-kind dining concept featuring delectable gourmet buffet menu specially crafted by the hotel’s very own Executive Chef, Felix Budisetiawan. Together with his team, Chef Felix will take you on a journey to the Big Apple with an immaculate spread of mouthwatering delicacies and live cooking stations. 

Visit Jakarta Restaurant & The Courtyard and Majapahit Lounge to experience it for yourself on 27 October starting from 11.30am – 3.30pm. Available dishes include some the most quintessential favourites of American culinary: a fine selection of lobster Newberg, Manhattan clam chowder, New York cheesecake, Waldorf salad, eggs benedict and hamburger. 

Themed Be Happy and Fabulous, I Love New York Super Brunch is a reference to that warm New York feeling evoked by hearty food selections enjoyed in a warm and cosy atmosphere. 

Finished with an extensive dessert medley, the brunch is priced at IDR 1,488,000++ for adult, inclusive of non-alcoholic drink. Accompanying the I Love New York Super Brunch, guests will be pampered and entertained by the most talented live acoustic performers playing some of New York’s best songs and movies throughout the day! 

For those indulging, the alcohol inclusive brunch is priced at IDR 1,988,000++ per person, inclusive of free flow Moet Chandon champagne or mimosa, red and white wine, beer and Manhattan or Cosmopolitan cocktails. Jakarta Restaurant happily welcomes up to two children under 10 years old in one table. 

The Dharmawangsa Jakarta 

Jalan Brawijaya Raya No. 26
T: +62 21 725 8181
IG: @thedharmawangsa
FB: @thedharmawangsajakarta

This article is originally from paper. Read NOW!Jakarta Magazine October 2019 issue “The Culinary Issue”. Available at selected bookstores or SUBSCRIBE here.