Respecting the issue of sustainable travelling, NOW! Jakarta kicked off this issue’s main theme with an intriguing article on the environmental repercussions of the surging global travel industry and the importance of being responsible travellers today. We also feature domestic and international destinations, as well as exclusive interview with the leading figures from the global aviation industry.
His trip to Japan inspired NOW! Jakarta publisher Alistair Speirs to write about the industrial city of Nagoya in comparison with the cultural capital Kyoto.
Puncak Highlands has always been on of Jakartans' destinations for a short weekend getaway. We have a list of recommended hotels in Puncak, Bogor for you to stay during your holiday there.
Presenting a multidimensional experience to its guests and visitors, Desa Potato Head will transform hospitality, music, art, design and culture with sustainability as its anchor.
Read through NOW! Jakarta contributors' experience in North Lombok, where Stephanie Brookes and David Metcalf explore its stunning coastline and beautiful terraced rice fields.
Bring your whole family to enjoy new experience provided by HARRIS Hotel Sentul City Bogor.
Take a look at some of the finest additions to Bali’s epicurean dining, from Ijen by Potato Head Family, IWA Restaurant at Hotel Tugu Bali, SALT Restaurant and Pool Bar and Spice by Chris Salans.
NOW! Jakarta met the man behind Japan Airlines in Indonesia, Motoharu Taki, and had a delightful conversation about his take on Indonesia’s market and the airline’s mission in the country.