Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2025 to help you stay in the loop of the latest and most noteworthy openings. From fresh new cafés to late-night speakeasies and top fine dining venues, this list will help you to explore the superb dining scene across the city.
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March Update
New restaurants in Jakarta that opened in March 2025
SAAP THAI
With the rise of Thai foods’ popularity in the city, Jakarta has welcomed another new contender into the game with the arrival of SAAP Thai at ASHTA District 8 SCBD. Started by the passion for sharing the comforting flavours of home-style Thai cuisine, this restaurant began humbly in the kitchen among friends and family. Now, it is open for any city dwellers to enjoy, savouring the casual noodle shop experience that speaks of taste and soul.
“Saap” translates to “delicious” in both Thai and Lao, and that is the philosophy behind SAAP THAI. Every bowl is made to deliver a sense of familiarity and belonging, turning meals into moments. The space too, was designed to be more than a place to eat, but also a hub that beckons friends and family, encouraging conversation and community with its warm atmosphere.
The menu is deliberately concise, focusing on time-honoured street food favourites. Highlights include the deeply aromatic Boat Noodles, the textural Dry Thai Noodles topped with marinated beef and crispy enoki, and the addictive Thai Chicken Wings with a bold Nam Jim sauce. Notably, the entire menu is crafted without pork or lard, catering thoughtfully to Jakarta’s diverse dining crowd without sacrificing authenticity.
Inside, SAAP THAI’s interiors blend traditional Thai culinary expertise with a modern touch, creating a layered and welcoming environment with subtle cultural references that offer a sensory escape, transporting guests straight to the heart of Thailand.
ASHTA District 8 SCBD, Level UG, Jl. Senopati No.83, Senayan, Kebayoran Baru
IG: @saap.thai | opens from 10 am to 10 pm
Kawisari Menteng
Following the well-received openings of Tugu Hotels & Restaurants’s Kawisari establishments in Kebon Sirih, Malang, and Bali, a new Kawisari Menteng opens beside the renowned Lara Djonggrang restaurant on Jl. Teuku Cik Ditro. Inspired by the verdant and tranquil scene of the Kawisari and Sengon plantations in Blitar, East Java, this latest venture is offers a nostalgic experience of sipping coffee cultivated on one of Java’s oldest plantations, a relic that lasted from colonial times dating back to 1870.
The beans’ quality are vouched by international accolades like the 2019 AVPA France Gourmet Award, each of them, ranging from Arabica, Robusta, and Kopi Luwak, are picked by villagers using age-old methods. But Kawasari Menteng doesn’t just rely on its beans, their Indonesian offerings attract diners with the knack for Nusantara cuisine. Try their nasi besek bebek goreng lengkuas, a hearty dish of tender duck marinated in galangal, served in woven bamboo and partnered with sambal matah, for a spicy kick.
Of course, no modern Jakarta café is complete without a flair for the dramatic, and Kawisari Menteng obliges with drinks like charcoal latte and alcohol-infused coffee that flirt with the avant-garde. Even non-coffee loyalists will find solace in beer cold brew, carefully mixed cocktails, and a parade of traditional snacks, from serabi mak-mak to pohong merekah. Beautiful place, mesmerising atmosphere, and scrumptious menu, Kawisari Menteng is not another trendy café in the metropolis, it’s a cultivated escape from the city’s chaos, where history, heritage, and hospitality pour generously.
Jl. Teuku Cik Ditiro No.4, Gondangdia, Kec. Menteng, Central Jakarta | IG: @kawisarimenteng | opens from 8 am to 11 pm
February Update
New restaurants in Jakarta that opened in February 2025
ABOUT US Brasserie
With its open-plan design with industrial ceilings and unpolished concrete pillars, ABOUT US Brasserie evokes a rustic Scandinavian charm from the first entrance at the hip Gunarwarman street. The setting is effortlessly cool with sleek wooden tables that sit beneath soft, golden lighting that transforms the restaurant’s daytime buzz into a resto-bar’s seductive glow by night.
The core of the restaurant in Kebayoran Baru is to be a place to celebrate togetherness, with a concept that leans into Scandi-Asian cuisine, fusing the elegance of Nordic simplicity with bold Asian flavours. It is a marriage of flavours rarely seen in the robust Jakarta’s dining scene, yet somehow still feels familiar.
For their AM menu, ‘ABOUT US’ Breakfast is a classic that stands out– a plate of smoked salmon, creamy burrata, soft-boiled egg, avocado, and a punchy red pepper marmalade with gherkin sourdough. The Prawn Cake Benny, topped with a silken poached egg and ginger torch hollandaise, adds a bold twist to a familiar favourite, while the Wagyu Beef Dry Ramen offers a rich, umami-packed departure from the ordinary with a little spice kick.
As the day unfolds, more substantial options appear in their PM selections, ranging from grilled octopus atop chickpea hummus, the rich allure of Oxtail Osso Buco, to the melt-in-your-mouth indulgence of Chuck Ribs ‘Ssam’.
Jl. Gunawarman No.41, Kebayoran Baru | @aboutus.brasserie
Kindling
Jakarta’s dining scene welcomes a new addition with Kindling, a restaurant that seamlessly blends Asian flavours with French technique. Having been open since December 2024, Kindling is the vision of Chef Vallian Gunawan, who seeks to create a personal and memorable culinary experience through his refined approach to fusion cuisine. The name ‘Kindling’ symbolises the spark of inspiration, a small but powerful flame that ignites something greater.
Beyond the menu, Kindling’s setting adds another layer of depth to the dining experience. Housed in a building rich with history, the restaurant occupies what was once the private residence of Mrs Lily Kasoem, daughter of optical industry pioneer Atjoem Kasoem. The front section, including the terrace and main dining hall, was built in 1900, with additional structures added in 1970. Thoughtfully restored, the space retains its heritage while embracing a fresh, contemporary ambiance. Here, the past and present converge, creating an atmosphere that complements the restaurant’s culinary philosophy.
Open Tuesday to Saturday, 5.30pm to 11pm.
Jl. Cikini Raya No. 20, Menteng | +62 21 3140213 | @kindlingjkt | biko-group.com/kindling
HAKŪJI Tearoom
Tucked away on Jl. Kemang 1 is HAKŪJI Tearoom, a Japanese café serving high-quality Matcha lattes and handcrafted sweets to pair.
As a Urasenke tea ceremony teacher, the tradition of sadō (the Japanese way of tea) inspired the idea of creating a tearoom that highlights what the ceremony is about: genuine hospitality and authentic, handcrafted teas and pairings. Not only does the tearoom serve up a variety of Ceremonial matcha and hojicha (roasted green tea), but their team takes the time to explain the process and the notes of each tea while they hand prepare your tea.
If you’re new to matcha and looking for something to get you started, content creator-turned-matcharista Jessica suggests their Cold Whisk Latte. This is a contemporary take on matcha lattes, prepared without water, only milk (of your choice), which creates a smoother, creamier taste. For those seeking a truly authentic cup, don’t miss out on their koicha (literally thick tea) or usucha (thin/frothy tea) which are accompanied by nerikiri, a Japanese sweet.
HAKŪJI also works closely with other smaller brands to co-create mouth-watering sweets like their Basque Burnt Cheesecake and Seasonal Nerikiri Wagashi.
Open daily from 9am to 9pm.
Jl. Kemang I No.12H, Bangka, South Jakarta | +628561172601 (WA) | @hakuji__tearoom
KNOTS
Touched by the taste and texture of Lune Croissanterie – a world-class bakery founded by a former Formula 1 engineer; KNOTS has endeavoured to create their own delicacy destination here in Jakarta, a viennoiserie restaurant in newly re-energised Jl. Kemang Timur.
Each croissant undergoes a laborious three-day process of love, resulting in a rich yet flaky texture that melts in the mouth. Pastry highlights include the Parisian-inspired Ritz, a contemporary take on the classic Pain Suisse, and of course, the iconic Pain Au Chocolat.
Beyond the buttery bounties, KNOTS has a lot to offer, including variations of its Basque Cheesecake which fuse flavours like Matcha, Espresso, and Valrhona chocolate. Don’t miss out on their other sweets, such as their Black Forest Cake, Financiers, and several unique items like The Pod, Dome, and Knothing Red. Complimenting this is their Asian fusion dishes, balancing out the menu with its tantalising savoury temptations. The final touch is its coffee blends, Knew Nothing and Knothing New. The former is perfect for black coffee lovers, whilst the latter is a tangy combination of Brazilian, Ethiopian, and Kerinci beans.
Open daily from 7 am to 10 pm.
Kemang Timur 46A, South Jakarta | +6281188811004 (WA) | @knothingnew
January Update
New restaurants in Jakarta that opened in January 2025
Song Xiang Lou
Song Xiang Lou, a refined dining destination that celebrates the artistry of Cantonese cuisine, has opened its doors in Jakarta. Combining authentic flavors, exquisite design, and stellar hospitality, it is set to become a culinary landmark in the city.
The restaurant’s design blends modern sophistication with Chinese heritage for an atmosphere of subtle indulgence. The main dining area features 88 seats arranged to ensure comfort and intimacy, surrounded by intricate woodwork and ambient lighting. For a more exclusive experience, the VIP floor offers 88 more seats, private dining rooms, and bespoke service – ideal for family gatherings, corporate events, and celebratory occasions.
The Cantonese dining experience is redefined with a menu featuring traditional favorites and innovative creations. Guests are invited to savor signature dishes such as crispy Peking duck, roasted for a perfect texture-flavor balance, and sizzling seafood in aromatic sauces, which highlights the ingredients used and the culinary craftsmanship. The freshly handmade dim sum also promises to delight diners with its flavors and artistry.
Nestled at the entrance lobby of Mövenpick Hotel Jakarta City Centre, Song Xiang Lou promises a memorable encounter with culinary excellence, whether for a leisurely family dinner, a celebratory feast, or a high-level business luncheon. Every detail, from the warm welcome to the impeccable service, has been set to leave a lasting impression.
+62 81190083464 | reservasi@songxianglou.com | movenpick.accor.com/en/asia/indonesia/jakarta/movenpick-hotel-jakarta-city-centre/restaurants/song-xiang-lou.html
