KADO has maintained its bearing as a well-regarded Japanese dining hotspot for expats and local enthusiasts over a near double decade. Whilst the Jakarta culinary landscape has continued to evolve, let alone that of yakitori restaurants, it consistently stands out as a timeless shining star in the scene.
With the meaning of “the Gate”, KADO resides in AYANA Midplaza Jakarta, being open daily during lunch and dinner hours with a capacity of 50. To exemplify a haven of relaxation and good food, KADO provides an always perfect setting to relax and refresh with its committment to excellent service for any situation; whether it’s a casual beer night out with friends, a family lunch, or a business meeting.
Authentic Japanese dishes populate the diverse KADO menu, presentation and preparation-wise inspired by traditional Kyoto diners. The signature dish is yakitori, delectable grilled skewers of succulent salmon and tender beef to savory mushrooms and asparagus – sauces of sweet, spicy and salty flavors provided. Customers can also savor the rich donburi flavors of Aburi Oyako Don, Gyutan Don and the Buta Stamina Don, plus the welcoming warmth of Kamameshi: traditional Japanese rice pot, served with a hearty topping variety. Pudding a la Mode or the Banana Flambé offer a choice on how one decides to sweetly conclude their meal.
Discovering the KADO Experience is to open the gateway to the most authentic Japanese cuisine in Jakarta. Reservations are recommended for one to be able to revel in the hospitable vibes, relish in the delicious tastes and basking in the attention of the staff.
KADO
AYANA Midplaza, JAKARTA, LG Floor
Jl. Jenderal Sudirman No.11 Kav. 10-11
021-5732030
@kado.jakarta
