Keyaki Japanese Restaurant, Indonesia’s highest culinary establishment at Pan Pacific Jakarta Level 90, is ushering in a prime example of luxury dining, with its sophisticated Japanese lunch menus enjoyed and employed alike by families, professionals, Japanese cuisine aficionados, expatriates, corporate clients, and social events.
The best place for relishing a cool weekend with loved ones, entertaining businessmen for lunch, or taking a breather from work – Keyaki Japanese Restaurant’s optimal location in the city center affords it with the honor of being an easily accessible escape for those in Jakarta. Not just limited to external convenience, one can find an open, well-designed restaurant layout inside of Keyaki that gives them privacy yet a feeling of interconnectivity while eating: with private rooms also available for more intimacy or security.
Overseen by the experienced hands of Executive Chef Kunihiro Moroi and Kyoto’s two-Michelin-starred Chef Takagi Kazuo, Keyaki Japanese Restaurant brings to its patrons a dining experience like none other. The ‘Weekdays Set Lunch’ turns the mundane respite into an indulgent instance, so connoisseurs can appreciate the dishes as they talk and cultivate bonds.
Chef Kunihiro explained, “We offer a well-balanced meal that begins with a fresh organic salad dressed in nutty sesame, accompanied by Japanese steamed rice and soothing miso soup. For the main course, there are three delightful options: crispy Chicken Karaage with zesty wasabi mayonnaise, light and airy Vegetable Tempura with a subtly sweet tempura sauce, and tender Salmon Teppanyaki with a rich butter shoyu sauce,”
To up the indulgence, eaters can go for the upgraded set which features seasonal fish Sashimi with spicy mayonnaise, Chef’s legendary Tempura with a refined sauce, and Sea Bass Teppanyaki with a delicately flaky texture and savory butter shoyu sauce. A salivatory Japanese dish selection reflects the core of the original cuisine, thus the chefs accentuate the natural flavors of the fresh seasonal ingredients.
The lunch menu gets taken up a notch on weekends, wherein Keyaki Japanese Restaurant presents an exclusive a la carte experience, tailored for families and friends to have easygoing meals. It features a range of artfully arranged selections including perfectly grilled, buttery and juicy Lobster Tail Teppanyaki, Signature Sukiyaki, and a savory and smoky spread of Charcoal-grilled Delights. Variety enjoyers can also treat themselves to a plethora of other popular Japanese foods.
Chef Kunihiro adds, “The highlight of the dining experience will be the live sushi and sashimi stations, where guests can witness the artistry of sushi making firsthand. Additionally, our teppanyaki performances infuse a theatrical flair into each meal. Impressive knife skills and dramatic ingredient tossing, accompanied by the sizzling grill sounds and occasional bursts of flames, creates an engaging and dynamic cooking experience that adds excitement for the guests.”
He also denotes the pride of presenting Japanese delicacies, each arranged to beautifully emphasize its gustatory and visual appeal. Enhancing the exquisite cuisine, Keyaki Japanese Restaurant’s Weekend Sake Kanpai Ceremony brings a uniquely commemorative touch to the culinary experience.
For more information, visit panpacific.com/en/hotels-and-resorts/pp-jakarta/dining/keyaki.html.
Keyaki Japanese Restaurant
Thamrin Nine, Luminary Tower, Jalan M.H. Thamrin No 10
+622150820003
keyaki.ppjkt@panpacific.com
