It takes a pandemic for me to find my new calling in the kitchen. I am cooking and baking my way through Covid-19. It’s how I cope with being stuck at home, living “groundhog day”.
Celebrate Jakarta's 493rd birthday by cooking your own version of the city's traditional food: Ketoprak! Here's the recipe from Chef Petty Elliott!
Watch again our Instagram Live Session in collaboration with Chef Adrian Aditya of Hotel Jambuluwuk Thamrin and see how he prepares Baked Cheese Jumbo Prawns.