When we hear "Bordeaux" we always think about good wines, wines that are luxurious, wines that are expensive, perhaps difficult to understand the label, but wines that will impress others if you bring or order in a restaurant.
26 May 2022
Get Closer To Us
Jakarta Culinary Movement (JCM), launched in August this year, aims to educate young chefs to be ready in terms of their attitude, willingness to learn and how to survive in the industry.
NOW! Jakarta held once again the annual Best Restaurant, Bar and Café Awards (BRBCA) Gala Dinner and Awarding Night. Congratulations to all winners!