Have you ever though about where will our leftover food end up? Read through to see the importance of food waste management.
We are still lacking in food waste management but food bank is one of the many available solutions. Read through the story of how food banks rapidly grows and help us better manage our waste.
NOW! Jakarta made another push towards sustainability by encouraging partners and BRBCA 2019 participants to manage waste responsibly through a seminar attended by the most important stakeholders in the industry.
The culinary business needs to redefine their waste policy, especially since the sector is a prime contributor of waste. The Say Yes to Less campaign invites all related stakeholders to take action now.