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When we hear "Bordeaux" we always think about good wines, wines that are luxurious, wines that are expensive, perhaps difficult to understand the label, but wines that will impress others if you bring or order in a restaurant.
26 May 2022
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Harald Wiesmann, Restaurant Manager of the Kayuputi restaurant at The St. Regis Bali Resort shares the rules that must be followed by the sommelier and by staff who care about the wine service, especially in fine dining restaurant
