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When we hear "Bordeaux" we always think about good wines, wines that are luxurious, wines that are expensive, perhaps difficult to understand the label, but wines that will impress others if you bring or order in a restaurant.
26 May 2022
Get Closer To Us
Take a look at some of the finest additions to Bali’s epicurean dining, from Ijen by Potato Head Family, IWA Restaurant at Hotel Tugu Bali, SALT Restaurant and Pool Bar and Spice by Chris Salans.
