Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Coconut Brulee with Cinnamon, Warm Banana and Sweet Potato Crisps.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Twice-cooked Chicken Drumstick with Pandan and Curry Leaves.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Aromatic Rice with Griddled Chicken Strips and canapés from Manado, Bali and West Papua.
For those looking for finesse on Indonesian cuisine, the international buffet restaurant at Hotel Mulia Senayan, The Café is the perfect culinary destination for patrons who are tempted for top local flavors.
Pleasing culinary crowds and F&B professionals, Indonesian cuisine made its mark in India.
Chef Petty Elliott and Chef Helge Hagemann collaborate to produce a superb menu highlighting German and Indonesian cuisine.
Known for creating ‘modern Indonesian cuisine’, Chef Chris Salans has been on a whirlwind journey extolling the virtues of Indonesian cuisine overseas.
Fairmont Jakarta’s recent addition, 1945 features Indonesian cuisine in a fine dining set up using traditional recipes with modern interpretations.
Grab is currently hosting a food festival “GrabFood Nusarasa” highlighting the many delights of Indonesian cuisine.
Plataran Menteng and Plataran Dharmawangsa has recently been revamped to reflect the rich variety of Indonesian cuisine.
The brand new restaurant Rantang Ibu at Nifarro Park in the Passar Minggu area, features an authentic Indonesian dining experience using traditional, homestyle recipes.