Mandarin Oriental’s Executive Chef Raymond Rjaily has created an exciting and delicious plant-based menu, consisting entirely of Lebanese dishes for guests to enjoy an absolutely guilt-free dining experience!
From modest workshops in Bogor, Moloka produces goat milk-based products ranging from food to skincare using only natural ingredients. The founder Esterlyta Pandjaitan wants to let people know about the benefit of goat milk.
Combining theatre stage, water world and legendary Indonesian story, Jakarta Aquarium presents a world class performance "The Pearl of The South Sea" created by Peter Wilson.
Thai artist Mit Jai Inn links the history of the cave to create creative space for UOB Museum MACAN Children’s Art Space Commission
Coordinating Minister for Maritime Affairs and Investment Luhut Binsar Pandjaitan represents the Indonesian government at German Unity Day on 3 October 2019 at Hotel Indonesia Kempinski.
Jakarta Aquarium gained recognition as a prominent edutainment destination in no small part thanks to their endeavour in promoting ocean conservation through positive interaction and informative experience.
Duta Café & Restaurant at Holiday Inn & Suites Jakarta Gajah Mada invites you to enjoy Peruvian cuisine specially made by Chef Jaime Arbulu.
Located within Neo Soho Mall, West Jakarta, Jakarta Aquariom Indonesia (JAI) is no stranger to superlatives when it comes to its marine collection.