Studio Eksotika at Desa Potato Head is all about music. The room is carefully-tuned for acoustics, soundproof padding lines the ceiling and the centre piece are sleek, retro-looking vinyl turntables.
Tanaman, a unique plant-based Indonesian restaurant emphasising on delivering fresh and locally inspired dishes, was recently launched at Desa Potato Head, Bali.
Envisioned as a multifaceted experience that goes beyond hospitality, Desa Potato Head will be a place interwoven by music, art, design, food, wellness and sustainability.
Presenting a multidimensional experience to its guests and visitors, Desa Potato Head will transform hospitality, music, art, design and culture with sustainability as its anchor.
Take a look at some of the finest additions to Bali’s epicurean dining, from Ijen by Potato Head Family, IWA Restaurant at Hotel Tugu Bali, SALT Restaurant and Pool Bar and Spice by Chris Salans.
