NOW! Jakarta's contributor Linda Tan discovers Basic Instinct in Senopati area, which she declared as one of her great finds of contemporary French restaurants.
After a recent revamp, El Asador South American Wood Grill & Brew aims to bring a fresh new feel in the favourite spot where patrons could experience different atmospheres and a list of culinary offers.
Ambrosia Private Club is an exclusive, members-only venue where you can experience a contemporary menu that is always current and up-to-date in a completely private atmosphere far away from the city’s hustle-and-bustle.
NOW! Jakarta shared a table (and some Truffle Fritters) with Cédric Vongerichten at Vong Kitchen and talked about the restaurant’s future as well as his own exciting new endeavour.
Discover the unique flavours of the Basque people at this hip new restaurant at Senopati area, Txoko.
Indonesia’s leading company in lifestyle and hospitality industry, ISMAYA Group, expanded its business to open authentic Italian restaurant Osteria GIA.
The name Giói, pronounced “joy”, is Vietnamese for “well done”. Promoted as Vietnamese Indonesian Fusion cuisine, Giói has a growing reputation for serving great food at reasonable prices.
RIVA Grill Bar & Terrace is having their first Gourmet Series Dinner called "Bees or no to Bees", in collaboration with Beema Honey
Steak Aficionados will be more than acquainted with dishes specially created for Ramadan.
Ruth Fertel had a vision to create the absolute go to place for succulent, sizzling steaks and had to invent new cooking—and serving— methods to achieve her aim.
As part of the Good France gastronomy event this year, AMUZ Gourmet of Chef Gilles has put together a menu highlighting French cuisine with a few tropical accents.
Located in the heart of Mega Kuningan at Noble House, J. SPARROW is a contemporary establishment that specialises in international grilled seafood cuisine.
RIVA Grill Bar and Terrace at Wyndham Casablanca Jakarta offers fresh takes on familiar favourites.
This month, AMUZ Gourmet and Artoz Bar invite diners to enjoy an Argentinian Wine Dinner or a Valentine’s Lunch.
Located on the ground floor of the new Alila Hotel Jakarta, Vong Kitchen serves Freanch-American cuisine.
From French toast to gutsier steak and eggs, diners are spoiled for choice at Jean Georges Vongerichten’s Jakarta outpost.
Grilled to perfection each steak at Ruth’s Chris Steak House is served on a sizzling plate to ensure your steaks remain hot for your whole meal.
There is no dearth of Thai restaurants in Jakarta with each offering up delectable dishes paying homage to the cuisine. Noble by Zab Thai is one of them.
The Westin Jakarta’s latest promotion “Artisan Market” focuses on locally produced food at Seasonal Tastes.
AMUZ offers a menu reflecting Autumnal flavours. Soups from fall vegetables and heartier dishes to celebrate the season are on offer until November.
Libra Food Service collaborated with AMUZ Gourmet to curate a menu featuring La Rustichella truffles during a special dinner in September.
Plataran Menteng and Plataran Dharmawangsa has recently been revamped to reflect the rich variety of Indonesian cuisine.
Mars Kitchen from Chef marinka offers a cosy, homey atmosphere where one can indulge guilt free.
Alto Restaurant and Bar at Four Seasons invites Head Chef of The Vasse Felix Restaurants to host special Australia’s Margaret River wine dining on 3 July.
Patio Venue is one such restaurant that combines a delectable menu in a setting that feels removed from the bustle of everyday life.
The brand new restaurant Rantang Ibu at Nifarro Park in the Passar Minggu area, features an authentic Indonesian dining experience using traditional, homestyle recipes.
Located in the South Quarter Building in South Jakarta, Bambaiya brings a mission to educate Indonesian customers about true, authentic Indian food.
What happens when two French chefs, one based in Jakarta and the other one in Tokyo, meet for a culinary exchange at AMUZ Gourmet?
If you are looking to have a unique culinary experience with a spectacular view of the city, Seasonal Tastes at Westin Jakarta might be the best spot in town.
Known as one of the go-to places when craving Chinese food in Jakarta, Pearl Chinese Restaurant invites its guests to take a glimpse at the restaurant’s new look, dominated by red and gold colours.
At Fez Kinara, diners are encouraged to share the dishes of Moroccan origins that seem perfect for every occasion, but are perhaps best enjoyed with a group of family and friends
AMUZ Gourmet will prepare Girolle mushrooms and Miyazaki Beef in many different ways to show their versatility.
The Westin Jakarta recently introduced Henshin Restaurant, a new culinary destination to the city that dazzles its guests with delicious Nikkei cuisine and sweeping, panoramic views.
If you are planning to visit JW Marriott Hotel’s signature Sailendra Restaurant, you are in luck: not only will you be able to taste scrumptious food, but you also have the chance to win the lucky draw prizes!
Asia Restaurant at The Ritz-Carlton Jakarta, Mega Kuningan, is now looking more spruced up than ever, thanks to an extensive three-week renovation
To welcome Sakura season, Gran Melia Jakarta has something special in store this year at its Japanese restaurant Yoshi Izakaya.