NOW! Jakarta launched Say Yes to Less, a programme dedicated to address the issue of food and plastic waste and find potential solutions within culinary businesses with excellent waste management policy.
Fully supported by the Hilton Bandung Hotel, representatives from 70 different establishments gathered for the first ever Say Yes To Less workshop in Bandung.
NOW! Jakarta made another push towards sustainability by encouraging partners and BRBCA 2019 participants to manage waste responsibly through a seminar attended by the most important stakeholders in the industry.
The culinary business needs to redefine their waste policy, especially since the sector is a prime contributor of waste. The Say Yes to Less campaign invites all related stakeholders to take action now.