On 24 July, Genki Sushi Indonesia reached a significant growth milestone. The restaurant now has 20 outlets in Indonesia thanks to the recent opening at Trans Studio Mall Cibubur.
Bara Chirasi Don, a very generous mix of fresh cut fish, marinated salmon roe, tobbiko and vegetables over sushi rice is among a must-try dish at Ebisuya.
At Sushi Hiro, delectable pieces of sushi laid out on mini wooden ‘stairs', which is a unique presentation.
Takumi Robata & Sushi focuses on robatayaki, the practice of cooking on charcoal from Hokkaido.
Sushi Tei, one of Indonesia’s most popular Japanese eateries, opened its newest outlet at Central Jakarta’s Citywalk Sudirman in June, ready to serve Japanese treats to the capital’s foodies.
Sushi Tei’s executive chef created ten new dishes for the Shoka menu selection, all of which use chicken as main ingredient.