Used Cooking Oil, also called as UCO, refers to oils that have been used for cooking and/or frying for more than three times, and thus is categorized as waste and should no longer be consumed as it poses serious health risks.
September 16th is commemorated as the International Day for the Preservation of Ozone Layer. As you may already know, our blue planet is protected by a shield of gas called ozone.
Used Cooking Oil degrades in quality over each use, and there are several characteristics of UCO that one can observe to determine whether the cooking oil should be reused or changed instead.
MVB Indonesia was excited to present their Sustainable Living Webinar which feature well known organisations in sustainability who can guide you, professionally and personally on a new path.
Did you know that plastics have been found in the deepest part of the ocean, which is the Mariana trench, and on the world’s tallest mountain, Everest?
The theme for this year’s World Environment Day that is celebrated every fifth of June is Ecosystem Restoration, which means “assisting in the recovery of ecosystems that have been degraded or destroyed
Composting: Fighting Food Waste from the Comfort of One’s Home
Bantar Gebang receives around 7,000 tons of landfill from Jakarta alone. At this rate, the landfill is estimated to reach its full capacity in 2021
Indonesian people commemorated its National Waste Awareness Day on the 21st of February every year since 2015.
MVB recently held a very well attended webinar together with the EU Delegation to Indonesia to explore the ways in which the planned transformative program for EU member states, The Green Deal.
A collaboration that invites Indonesian people to help the safety of the backguards from the coronavirus outbreak.
Waste4Change signed a MoU with Bekasi city to have a partnership on waste management governance using IT-based technology to support Bekasi smart city. This type of collaboration is encourage to create a sustainable Indonesia.
Waste4Change has the ‘Send Your Waste’ programme, in which you can recover your waste by sending it to Waste4Change’s recycling partners located around you.
Waste4Change invites you to start taking part in creating a better environment by managing your waste in your house and office.
Let us all end this year with something good and celebreate the New Year's Eve with less waste, as suggested by Waste4Change.
How the destination country manages its waste is one of the things we can learn while we are traveling. Let’s see how Indonesian’s two most favourite holiday destination countries deal with their waste!
Have you ever though about where will our leftover food end up? Read through to see the importance of food waste management.
If you want your event to produce less waste, let’s collaborate with Waste4Change for a better event waste management. What else are you waiting for?
In 2017, the government of Indonesia released Indonesian President Regulation No.97/2017 (Jakstranas) detailing a roadmap towards Indonesia Clean-from-Waste 2025. How are we doing?
To support your effort in sorting waste, Waste4Change provides Zero Waste to Landfill service—a waste management system which implements waste segregation.
NOW! Jakarta joined Jakarta Less Waste Initiative to visit the TPST Bantar Gebang, Bekasi and spread the news on how critical our waste problem is.
NOW! Jakarta and Waste4Change invite all readers to increase our awareness regarding waste problems in our neighborhood.
Jakarta Less Waste Building Awards 2019 will be held from May to November 2019
This year, DKI Jakarta Provincial Governor is inviting people of Jakarta to increase waste reduction by 20% and waste handling by 80%.
Can we actually start earlier? What does it take to make responsible waste management our daily behaviour?
Waste4Change provides services that will help your business to invest in waste management and be responsible for your waste through sorting and recycling.
NOW! Jakarta Best Restaurant, Bar and Cafe Awards (BRBCA) returns this year with "Say Yes to Less" campaign to support better food waste management.
Something as simple as your office’s waste bin placement could contribute to your company’s sustainability aspect
