French restaurant in Jakarta, AMUZ introduces its premium burger on delivery with three different flavours, a ready-to-go dish prepared with the art of French savoir-faire.
Celebrate Jakarta's 493rd birthday by cooking your own version of the city's traditional food: Ketoprak! Here's the recipe from Chef Petty Elliott!
Watch again our Instagram Live Session in collaboration with Chef Adrian Aditya of Hotel Jambuluwuk Thamrin and see how he prepares Baked Cheese Jumbo Prawns.
Watch again our Instagram Live Session in collaboration with Chef Vindex Tengker of Le Meridien Jakarta and see how he prepares Sayur Labu Siam & Sambal Goreng Udang Nanas.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Coconut Brulee with Cinnamon, Warm Banana and Sweet Potato Crisps.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Twice-cooked Chicken Drumstick with Pandan and Curry Leaves.
Those on a keto diet or trying hard to suppress carbohydrate can still enjoy a delicious fried rice. Replace white rice to support your diet as seen in the following easy recipe by celebrity chef Rinrin Marinka.
Executive Chef Edi Pancamala at Swissôtel Jakarta PIK Avenue launch set iftar menus comprising assorted Ta’jil to break the fast, soup, three main courses, four side appetisers or small dishes, one dessert and one beverage.
Craving for authentic French food but can’t dine out? Chef Gilles Marx from AMUZ Gourmet teaches you how to effortlessly cook French food at home!
Through Instagram Live talkshow, Indonesian culinary expert and chef William Wongso shared some tips on cooking during this covid-19 period that forces us to stay at home as much as we can.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Aromatic Rice with Griddled Chicken Strips and canapés from Manado, Bali and West Papua.
One-star Singapore Michelin Guide 2019, Chef Kirk Westaway took over Raffles Jakarta's The Dining Room to present his signature British cuisines.
Lyon at Mandarin Oriental, Jakarta collaborated with Apéritif restaurant Bali to present exquisite lunch and dinner set menus prepared by Chef Nic Vanderbeeken.
With the combination of Executive Chef Otong Arif and Executive Pastry Chef Anis Kurniawan, Hotel Ciputra Jakarta offers a dining experience like no other.
Indulge in an epicurean dining experience this April as The St. Regis Bali Resort presents an extraordinary Four-Hand Dinner on 11-12 April 2020 at its award-winning signature Kayuputi Restaurant.
Mandarin Oriental, Jakarta welcomed its new Chinese Executive Chef, Tan Kwang Aik to helm Li Feng restaurant’s kitchen and also set to lead the catering for Chinese banquets.
Chef Kirk Westaway presented his signature dishes and cocktails at the latest Chaîne des Rôtisseurs Jakarta dinner held at Raffles Jakarta in February.
Chef Matthias of Raffles Jakarta was in charge of Kendall-Jackson Wine Pairing Dinner with VVIP guests such as Rina Ciputra, Italian Ambassador HE Vittorio Sandali, Colombian Ambassador HE José Renato Salazar took part.
One of Jakarta’s hippest dining destinations in Jakarta, The MAJ Senayan, is collaborating with Jakarta Culinary Movement to present a 5 Chefs Collaboration fund-raising dinner.
Chaîne members and guests were presented with excellent culinary treats by the one-Michelin-starred restaurant from Singapore, JAAN, led by their Executive Chef Kirk Westaway.
Fresh From The Chefs' Table is NOW! Jakarta's newest programme. In the form of video series, we collaborate with well-known chefs and restaurants and bring their signature dishes to you.
Celebrate the most romantic month of the year with AMUZ Gourmet as Chef Gilles Marx will present a six-course menu during Valentine’s Lunch and Dinner.
Four Seasons Hotel Jakarta welcomes Chef Guillaume Galliot for two exclusive evenings of exquisite dining at Alto Restaurant and Bar called Seasons of Gastronomy on 5-6 February 2020.
For Chef Stefano Quaquarelli, the creative mind behind Senso Unico Jakarta, “Cooking is the intention to restore memory”.
Chic Mediterranean restaurant, Sea Grain recently enhanced its menu with a number of Asian-inspired dishes. What are some of the new dishes you must not miss? We talked to Spanish Chef Alvaro Bonache about this.
Led by Japanese Chef Hideyoshi Imai, Shio is a teppan style restaurant promising an authentic Japanese dining experience at InterContinental Jakarta Pondok Indah.
Neither Korean nor Italian, the pasta selections at Shin The Korean Grill relies on just a handful of simple ingredients and the creativity of a great chef.
The newest Raffles Jakarta’s culinary destination, The Dining Room will be hosting German Chef Thomas Buhner for two-day culinary experience on 6-7 December.
NOW! Jakarta met Chef Yuda Bustara who has attracted a lot of attention with his simple, healthy and tasty cooking concept.
Straight from béni restaurant in Singapore, Chef Kenji Yamanaka will have a special 8-course dinner in Jakarta at OKU, Hotel Indonesia Kempinski.
Chef Gilles Marx received Chef of the Year from the annual NOW! Jakarta Best Restaurant, Bar and Cafe Awards (BRBCA) 2019.
According to NOW! Jakarta contributor Michelle Somerville, AMUZ is the distillation of over three decades of gastronomic passion of its Chef and Founder Gilles Marx.
Enjoy the new Saturday Chinese Brunch, a new programme started since 31 August, presenting a dining experience that is quintessentially Chinese under the curation of Arts Café’s Chef de Cuisine, Chef Maria Wang.
Collaborating with Michelin-starred Executive Chef Manjunath Mural from Singapore, ISMAYA Group launched Gunpowder Kitchen and Bar, a restaurant with Indian ethnic ambiance.
Ambrosia Private Club flew in a renowned celebrity chef Mandif Warokka all the way from Bali for a special two-night only exclusive pop up dining event as part of its consistent effort to pamper members with deliciousness.
Starting from 8 October 2019, for the first time in Indonesia, the smallest chef in the world will be making his debut at Grand Hyatt Jakarta’s C’s Steak and Seafood Restaurant.
The star of NOW! JAKARTA’s latest culinary programme, Fresh from the Chefs’ Table, Chef Gilles Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet.
Jakarta Culinary Movement (JCM), launched in August this year, aims to educate young chefs to be ready in terms of their attitude, willingness to learn and how to survive in the industry.
In addition to attentive service and world-class ambience at RICA Grill Bar & Terrace, new head chef Hengky Efendy is now ready to dazzle your palate with some of his best culinary creations yet.
InterContinental Jakarta Pondok Indah is hosting Chinese Chef Lin Luo for a special dining experience inspired by Xiang culinary tradition during a special buffet experience from 21 to 29 September.
Raffles Jakarta's innovative culinary destination presents an exciting lineup of restaurant takeover, guest chef, and culinary collaboration.
Starting from 18 until 22 September, Fairmont Jakarta will be hosting guest chefs and mixologists from Japan to have a special session at the hotel.
Andry Stefanus is the new executive chef of the elegant, yet casual lakefront Lagoon Cafe and Lagoon Lounge.
Chef Tatsuya Sakamoto will be presenting an 8-course gastronomic menu during a special Japanese dinner at View Restaurant, Fairmont Jakarta.
Wine Around this time aims to thrill the guest with one of Australia’s well-known family wineries De Bortoli while enjoying crafted cuisine prepared by the hotel's Executive Chef Christoph Pouls and his team.
During Lobster Madness, The Gallery Restaurant invites seafood lovers to eat unlimited lobster every Wednesday prepared by Sous Chef Arief Suharto and his team.
The collaboration dinner at TWG Tea Salon & Boutique aimed to raise funds to send young talented chefs to have a higher culinary experience.
Coming from W Hotels Kuala Lumpur, Chef ‘Roy’ Goh Koon Lai is hosting Taste of China, a special culinary experience at Marriott Hotel Yogyakarta.
Duta Café & Restaurant at Holiday Inn & Suites Jakarta Gajah Mada invites you to enjoy Peruvian cuisine specially made by Chef Jaime Arbulu.
Mark your calendar on 10 - 14 September for a special Indian cuisine experience by Mumbai-based Chef Amninder Sandhu at La Moda, Plaza Indonesia, Jakarta initiated by Keraton at the Plaza.
Coming from Japan, Michelin Star Chef Taichi Sato makes his debut in Jakarta to serve guests with a special Kaiseki menu at Sumire, Grand Hyatt from 13-16 August 2019.
Chef Oskar Urzelai brings his dream restaurant to life by unveiling Txoko, a culinary destination in Senopati where culinary enthusiasts can enjoy unique Basque cuisine.
Chef Daniel Rys prepared a genuine home-cooked feast of traditional Czech specialties for members to savour, many for the first time.
Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking.
On 7 April, The Dharmawangsa will host a Super Brunch, themed “Parisian Picnic.” Chef Felix Budisetiawan reveals the story behind the team’s efforts to create this special event.
Discovering his penchant for ice-cream thanks to a Master Chef challenge
As part of the Good France gastronomy event this year, AMUZ Gourmet of Chef Gilles has put together a menu highlighting French cuisine with a few tropical accents.
The festival prepared a full lineup of chefs, restaurateurs, entrepreneurs, farmers, food writers, scientists, and activists converging from 26 to 28 April.
Javara’s Sekolah Seniman Pangan hosted a cooking event with a prominent Papuan chef. The event also highlighted the food crisis in the province.
The guest could enjoy a luxurious spread of gourmet treats and delicious prosperity set menus curated by hotel’s Chinese Chef, Sam Wong.
The Gardenia introduces an array of sustainable and fresh Mediterranean dishes across the board which will be available in February.
The casual dining of Mediterranean cuisine at DoubleTree by Hilton Jakarta – Diponegoro, unveils a new menu curated by Spanish Chef, Alvaro Bonache Utiel.
An after-school activity helped catapult her to fame on the popular cooking competition show "MasterChef" Australia,
Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines and a menu curated by Park Regis Mezzanine’s Executive Chef Sayuzi.
Whether it’s a MasterChef experience or a spectacular open-air Countdown party, there is so much for the entire family to enjoy at Raffles Jakarta.
Chef Hans Christian and his culinary team crafted a gastronomic delight featuring a 19-course vegetarian degustation menu.
Chef Petty Elliott and Chef Helge Hagemann collaborate to produce a superb menu highlighting German and Indonesian cuisine.
Michelin-Starred Chef Aidan McGrath conjures up a feast at C’s, Grand Hyatt.
Known for creating ‘modern Indonesian cuisine’, Chef Chris Salans has been on a whirlwind journey extolling the virtues of Indonesian cuisine overseas.
Showing the commitment to find Indonesia’s future talents, Hari Fauzan was named as the winner of the first Chef Hunt at Jakarta Culinary Feastival.
Aryaduta Lippo Village has announced it recently appointed Alain Krumm as Executive Chef, who will oversee the hotel’s dining outlets.
For the first time, JCF will hold “The Chef Hunt” for those who have less than two years of professional cooking experience.
Guests can enjoy a range of different dishes created by a collaboration of five chefs from four five star hotels using finest ingredients from Aussie Beef.
Fairmont Jakarta’s VIEW and 1945 restaurants will feature dishes specially curated in collaboration with guest chefs from the region.
In conjunction of Spanish National Day, Fairmont Jakarta welcomes Spanish chef, Jose David Fernandez to do a special dining experience at two hotel's restaurant
Last August, 16 celebrated chefs gathered together on the lawn of Hatten Wines to celebrate and commemorate the life of Anthony Bourdain.
Libra Food Service collaborated with AMUZ Gourmet to curate a menu featuring La Rustichella truffles during a special dinner in September.
Sun Kim, head chef of Meta Restaurant in Singapore will be taking over Arts Café from 19-20 October at Raffles Jakarta.
Restaurateurs, chefs, hoteliers and guests from the city's f&b circles gathered for the ninth annual Best Restaurant, Bar and Cafe Awards Gala on 18 September
Grand Whiz Poins Square has launched its Oxtail Soup in three variants, all prepared by recently appointed Chef Doly.
Chef Natalia González Echeverría introduce some of the riches of the cuisine to diners in Peruvian National Day celebrations at Hotel Gran Melia Jakarta.
Chef's Tables will feature menus by The Ritz-Carlton Jakarta, Pacific Place’s Executive Chef Sean Macdougall and Henshin’s Sous Chef Sandro Medrano Montero.
Fairmont Jakarta’s premium restaurant, 1945, is now helmed by a new chef who has recreated the menu at this iconic space.
Samabe Bali Suites & Villas has announced Yordan Veselinov Petrov as the resort’s Executive Chef who will oversee high standards at its dining establishments.
2017 Australian Masterchef Runner Up Ben Ungermann’s visit to Jakarta may turn the global culinary spotlight on Indonesia.
Chef Ragil from Nusa Indonesian Gastronomy and Chef Denny from The Westin Jakarta collaborated to present a delectable, traditional Indonesian meal.
Mars Kitchen from Chef marinka offers a cosy, homey atmosphere where one can indulge guilt free.
Coming from the Southern United States, Chef Jay McCarthy (Cowboy Chef) returns to the Grand Hyatt Jakarta to offer a special steakhouse favourites.
Alto Restaurant and Bar at Four Seasons invites Head Chef of The Vasse Felix Restaurants to host special Australia’s Margaret River wine dining on 3 July.
Hotel Shangri-La’s Italian Restaurant and Lounge, Rosso, introduces home style Italian cooking, adding a new concept to its authentic Italian menu.
NOW! Jakarta spoke to Junoon NYC's chef Akshay Bhardwa to talk about his passion for creating innovative Indian dishes.
Great food, prepared efficiently, is vital to the success of any chef. Wina Bisset discuss her culinary experience to sense the quality control of the food.
Chef Matteo Meacci, who has worked at some of the top Italian restaurants in Bali and Lombok now heads the kitchens at Hotel Aryaduta’s restaurant, Ambiente.
Chef Gilles Marx’s menu includes Entrecôte Café de Paris Style served with USDA Prime Beef Entrecôte/Rib-Eye, Café de Paris Sauce, French Fries and Salad. Enjoy them all at AMUZ Gourmet.
Led by Aryaduta Executive Chef Matteo Meacci, Ambiente offers dishes which are inspired by the chef’s hometown of Tuscany.
Li Feng at Mandarin Oriental, Jakarta, one of the best Chinese fine dining restaurants in town, welcomes Chef Fei as guest chef to introduce new dishes.
What happens when two French chefs, one based in Jakarta and the other one in Tokyo, meet for a culinary exchange at AMUZ Gourmet?
Celebrity chef Farah Quinn has teamed up with Peacock Lounge at Fairmont Jakarta to create a special festive afternoon tea set that can be enjoyed by the guests
Famously known as one of the respected judge of culinary TV show MasterChef Indonesia, Chef Degan is ready to bring hotel’s culinary department to the next level alongside with his team.
The Dharmawangsa’s Executive Chef Felix Budisetiawan first fell in love with food and cooking as a kid, by watching his mother preparing meals and helping her out in the kitchen.
This November, Chef Giuseppe is about to showcase some of his special creations at Shangri La’s Italian restaurant Rosso.
Li Feng, one of Jakarta’s finest Cantonese restaurants located at the Mandarin Oriental Jakarta, recently celebrated its first anniversary with a scrumptious feast, courtesy of Chef Loy and Chef Fei.
Sushi Tei’s executive chef created ten new dishes for the Shoka menu selection, all of which use chicken as main ingredient.
Italian Chef Maurizio Bombini, who heads Kubu Kitchen at Mandapa, a Ritz-Carlton Reserve in Ubud, came to Jakarta on October 28 to prepare a delightful 5-course dinner including wine pairings.
A true Italian, Chef Gianfranco Pirrone loves Pasta more than anything. He shares his favourite recipe of Taglionini al nero ai frutti di mare or Black Tagliolini with Seafood for you to cook at home.
Often dubbed the ambassador of Turkish cuisine in Indonesia, Chef Sezai Zorlu shares his favourite Turkish dish Kagit Kebabi.
Hotel Borobudur Jakarta, the leading five star hotel and “Grand Old Lady of Hospitality” in Jakarta, recently announced the appointment of their new Executive Pastry Chef, Fabrice Cardelec.