In conjunction with the second World Clean Up Day on 21 September, for the first time, Indonesia has done a similar activity simultaneously in all of the provinces in Indonesia. A small step that hopefully makes a big difference.
Keraton at The Plaza is offering a brand new high tea menu inspired by our inner childhood as part of its commitment to cater to the family market and young guests.
Tempe is Indonesia’s most popular food. It is cheap and easy to get. In the hands of Wida Winarno, tempe’s meaning transcends superfood.
The Kingdom of Bantar Gebang Biji has become an oasis in the middle of piles of garbage that resemble mountains in the slum area through its creative learning programme.
Bali Safari Park prioritises giving their guests an entertaining learning experience that can be enjoyed by all ages, whilst showcasing their commitment to safeguarding animals and endangered species.
The school provides an atmosphere where diversity is considered a strength and where differences are seen as assets.
Showing the commitment to find Indonesia’s future talents, Hari Fauzan was named as the winner of the first Chef Hunt at Jakarta Culinary Feastival.
Norway’s deep commitment to environmental issues has helped bolster Indonesia’s participation in programmes concerning sustainability.
In a recent press conference in Jakarta, the Accor noted its achievements and strengthen its commitment to continue developing the tourism industry in 2020.
ACG School Jakarta is a place where strong qualifications and high professionalism to produce an enduring commitment to an enjoyment of learning.
Re.juve continues its commitment to support a healthier lifestyle for Indonesian families through thier products.
