NOW! Jakarta asked four of the very top chefs, restaurant owners and managers to speak at a special webinar to look at the challenges facing the food and beverage business in Jakarta.
The Ministry of Tourism and Creative Economy urges Indonesian culinary businesses to adopt technology for a more sustainable and resilient industry.
NOW! Jakarta launched Say Yes to Less, a programme dedicated to address the issue of food and plastic waste and find potential solutions within culinary businesses with excellent waste management policy.
The culinary business needs to redefine their waste policy, especially since the sector is a prime contributor of waste. The Say Yes to Less campaign invites all related stakeholders to take action now.