One-star Singapore Michelin Guide 2019, Chef Kirk Westaway took over Raffles Jakarta's The Dining Room to present his signature British cuisines.
Heavily inspired by modern French style with contemporary Asian influences, the new space of AMUZ Gourmet Restaurant is designed highlighting a vibrant and refreshing vibe that is perfect for any occasion.
Revisit some of the most drastic transformations ever featured on Turkuaz, the first-ever fine dining establishment of authentic Turkish and Ottoman cuisine restaurant in Jakarta.
The star of NOW! JAKARTA’s latest culinary programme, Fresh from the Chefs’ Table, Chef Gilles Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet.
Fairmont Jakarta’s recent addition, 1945 features Indonesian cuisine in a fine dining set up using traditional recipes with modern interpretations.
Porto Bistreau hosted ‘Preto & Perola Wine Dinner’, a fine dining experience with the wines of Portugal which were served alongside a delectable menu.
Food writer Wina Bissett shares her experience about what art could inspire the beauty of fine dining cuisine.
Li Feng at Mandarin Oriental, Jakarta, one of the best Chinese fine dining restaurants in town, welcomes Chef Fei as guest chef to introduce new dishes.
One of Jakarta’s most exclusive fine dining restaurants, Tugu Kunstkring Paleis, recently unveiled its new Gallery Room, which radiates an ambiance of both art space and antique market.
Whilst rare on the island, Bali is blessed with a handful of fine dining restaurants and any gastronome here should make the effort to taste and savour what they have to offer.
Harald Wiesmann, Restaurant Manager of the Kayuputi restaurant at The St. Regis Bali Resort shares the rules that must be followed by the sommelier and by staff who care about the wine service, especially in fine dining restaurant