As restaurants reopen, albeit, with social distancing and protocols, publisher Alistair Speirs takes us to a new arrival on the Jakarta dining scene - KO-KUU - a Japanese restaurant he describes as a 'hidden gem’.
Adopting Japanese-style hotplate rice trend, KULO Group has successfully launched Mazeru Indonesia, taking over Jakarta’s culinary scene on a hot plate.
Led by Japanese Chef Hideyoshi Imai, Shio is a teppan style restaurant promising an authentic Japanese dining experience at InterContinental Jakarta Pondok Indah.
Opened in August, Nara provides a breath of fresh air to the trendy neighbourhood of Senopati, serving ambitious hit-making fusion Japanese dishes to its patrons at its glitzy two-floor dining room.
Chef Tatsuya Sakamoto will be presenting an 8-course gastronomic menu during a special Japanese dinner at View Restaurant, Fairmont Jakarta.
Coming from Japan, Michelin Star Chef Taichi Sato makes his debut in Jakarta to serve guests with a special Kaiseki menu at Sumire, Grand Hyatt from 13-16 August 2019.
Sake no Hana Bali opened in early 2018, poised above the renowned OMNIA Dayclub Bali, Uluwatu, endowed with uninterrupted views of the Indian Ocean.
