General Manager of Mandarin Oriental Jakarta, Andrew Abram, shared his work experience during Covid-19 and talks about some of the property’s exemplary productivity throughout.
Lyon at Mandarin Oriental, Jakarta collaborated with Apéritif restaurant Bali to present exquisite lunch and dinner set menus prepared by Chef Nic Vanderbeeken.
Mandarin Oriental, Jakarta welcomed its new Chinese Executive Chef, Tan Kwang Aik to helm Li Feng restaurant’s kitchen and also set to lead the catering for Chinese banquets.
The five-star hotel invites guests to celebrate Christmas and New Year with a number of special offers from dining experience to room package.
Check out some of the fabulous mooncake packages in these hotels that are sure to enliven your mid-autumn celebration with friends and loved ones.
The British Chamber of Commerce invited Muhammad Lutfi, Advisor of Jokowi’s Success team to a dialogue focused on trade and investment policy at Mandarin Oriental Jakarta.
The treatments are designed to bring balance to meet the needs of each individual by combining use of finest natural ingredients with contemporary techniques.
Victorian State Government of Australia and Mandarin Oriental Jakarta organised a outstanding dinner at Lyon, featuring the Melbourne Symphony Orchestra.
NOW! Jakarta spoke to appointed Hotel Manager at Mandarin Oriental Audrey Lim about her new role and the challenges in the industry today.
NOW! Jakarta provide you with some bars that will light up your night after a long day. This edition of Jakarta Bar Guide covers MO bar at Mandarin Oriental Hotel, ARTOZ Bar, and Barong Bar at Fairmont Jakarta.
Li Feng at Mandarin Oriental, Jakarta, one of the best Chinese fine dining restaurants in town, welcomes Chef Fei as guest chef to introduce new dishes.
SKAL Club Jakarta decided to go upmarket this year with their annual festive gala dinner at the elegant French restaurant Lyon at Mandarin Oriental, Jakarta.
Li Feng, one of Jakarta’s finest Cantonese restaurants located at the Mandarin Oriental Jakarta, recently celebrated its first anniversary with a scrumptious feast, courtesy of Chef Loy and Chef Fei.