Tanaman, a unique plant-based Indonesian restaurant emphasising on delivering fresh and locally inspired dishes, was recently launched at Desa Potato Head, Bali.
Visiting JEJATON Restaurant by Fairfield by Marriott Bali Kuta Sunset Road, don't forget to try their signature dishes such as Udang Gong, Sup Buntut, Calokok Bebek, and Ikan Sambal Kecicang.
Take a look at some of the finest additions to Bali’s epicurean dining, from Ijen by Potato Head Family, IWA Restaurant at Hotel Tugu Bali, SALT Restaurant and Pool Bar and Spice by Chris Salans.
Sake no Hana Bali opened in early 2018, poised above the renowned OMNIA Dayclub Bali, Uluwatu, endowed with uninterrupted views of the Indian Ocean.
Chef Matteo Meacci, who has worked at some of the top Italian restaurants in Bali and Lombok now heads the kitchens at Hotel Aryaduta’s restaurant, Ambiente.
The Ubud getaway Chapung Sebali Resort and Spa, made famous by its Seminyak-styled ‘beach club’ pool venue Jungle Fish, this year added another highlight venue to its food and beverage repertoire: Di Abing Restaurant.
Come to The Eatery at Four Points by Sheraton Bali, Kuta where local tastes and a selection of fusion foods are whipped up fresh in the open kitchen.