Adopting Japanese-style hotplate rice trend, KULO Group has successfully launched Mazeru Indonesia, taking over Jakarta’s culinary scene on a hot plate.
The newest concept of Eastern Opulence was aptly introduced at the private GALA LUNCHEON event.
Chef's Tables will feature menus by The Ritz-Carlton Jakarta, Pacific Place’s Executive Chef Sean Macdougall and Henshin’s Sous Chef Sandro Medrano Montero.
Indulge yourself this summer with a light meal, perfect for the season, at AMUZ Gourmet.
Established for almost twenty years, Sushi Kawana has always stayed true to its commitment to serving only fresh and authentic Japanese dishes, from the day it first opened its doors until today.