It takes a pandemic for me to find my new calling in the kitchen. I am cooking and baking my way through Covid-19. It’s how I cope with being stuck at home, living “groundhog day”.
7 September 2020
Get Closer To Us
The Phoenix Hotel Yogyakarta has published a culinary book featuring a variety of cuisines that were part of the hotel’s culinary evolution.
The hotel plans to invite a number of talented mixologists and liquor experts in 2019.
The Phoenix Hotel Yogyakarta presents new face of Vino Bar & Cafe followed by the introduction of its latest and most complete collection of wines.