Indulge in the great service of the fine-dining experience with this premium beef for two hours.
From limited edition chocolate collections to special brunches and even spa treatments, this year’s Easter celebrations at hotels around Jakarta are a treat!
In April, The Dharmawangsa Jakarta returns with its iconic Super Brunch program which highlights more than 120 dishes including 25 of France’s best dishes set up in Parisian Picnic style.
The hotel celebrates International Women’s Day with a range of special offers for women and welcomes its new Sunday Brunch.
Savior of Pakubowono offers hearty meals in an industrial surrounding
Fairmont, Mulia, Kempinski and other hotels in Jakarta have prepared Valentine's dining experience at its restaurants outlet.
Is there anything more romantic than dinner at a fine restaurant overlooking part of a golf course? Well, ok, yes there is, the new Cork and Screw Country Club.
It is the sixth Wyndham-branded hotel in Indonesia and the first in the country’s vibrant capital city.
Michelin-Starred Chef Aidan McGrath conjures up a feast at C’s, Grand Hyatt.
Linda Tan enjoys travel, great food and tripping the life fantastic. She told us her favourite destinations and restaurant recommendations around the world.
Guests can enjoy a range of different dishes created by a collaboration of five chefs from four five star hotels using finest ingredients from Aussie Beef.
Nestled in Nusa Dua, Manarai Beach House offers a full-fledged beach experience any time of day and welcomes guests to embrace the endless summer vibe.
The recently-opened Oso Ristorante, perched above the capital at The Plaza, is the latest addition to the many gems that dot central Jakarta.
At Sushi Hiro, delectable pieces of sushi laid out on mini wooden ‘stairs', which is a unique presentation.
Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables.
Chef's Tables will feature menus by The Ritz-Carlton Jakarta, Pacific Place’s Executive Chef Sean Macdougall and Henshin’s Sous Chef Sandro Medrano Montero.
Hotels have joined in the festivities by offering a range of dining and staycation offers across town to celebrate Independence Day and to welcome Asian Games.
Food writer Wina Bissett shares her experience about what art could inspire the beauty of fine dining cuisine.
Chef Ragil from Nusa Indonesian Gastronomy and Chef Denny from The Westin Jakarta collaborated to present a delectable, traditional Indonesian meal.
Coming from the Southern United States, Chef Jay McCarthy (Cowboy Chef) returns to the Grand Hyatt Jakarta to offer a special steakhouse favourites.
Run by a mother-daughter, Fira Sofyan and Claudia Sofyan, Cafe Gratify, freshly opened in May, serves both gourmet Asian and Western comfort food.
Diners have the choice of either a personal or serving portion for special dining edition "Tapas Around the World" at Keraton at the Plaza.
Tucked away outside Lippo Mall, FJ Grill is home style restaurants where generous portions of delicious dishes are served up in artsy environs.
Spending delightful evening at hotels bar, B.AT.S at Shangri-La Hotel and NAUTILUS Bar at Four Season, Jakarta.