If Shiraz was a person, it would be a bold, independent, strong and masculine yet, fun and full of surprises. That is how I imagine Shiraz aka Syrah, the same name given to the same personality.
Our journey through the great wines of the world continues with another insightful expose from the irrepressible Widya, formally known as Kertawidyawati.
Raffles Jakarta's innovative culinary destination presents an exciting lineup of restaurant takeover, guest chef, and culinary collaboration.
Wine Around this time aims to thrill the guest with one of Australia’s well-known family wineries De Bortoli while enjoying crafted cuisine prepared by the hotel's Executive Chef Christoph Pouls and his team.
Harald Wiesmann, Restaurant Manager of the Kayuputi restaurant at The St. Regis Bali Resort shares the rules that must be followed by the sommelier and by staff who care about the wine service, especially in fine dining restaurant