Indulgence |

Embrace The Holy Month of Ramadan at Yogyakarta Marriott Hotel

Indulgence | 15 May 2019

To welcome the Holy month of Ramadan, Yogyakarta Marriott Hotel offers guests an extravagant Iftar feast featuring Middle East, local and international favourites, and also a range of sophisticated Idul Fitri hampers to share the bliss of the Holy month Savour Middle East flavours with a menu crafted by Chef Rabih Yantany from Al Bustan Palace, a Ritz-Carlton Hotel, Oman.

A range of sophisticated Idul Fitri hampers are available during Ramadan this year at The Lounge - Yogyakarta Marrriot Hotel. Photo courtesy of Marriott/NOW!JAKARTA

The guest chef will bring delightful around-the-world cuisine with extensive Middle East culinary creations that will take guests on a sumptuous spice journey through the Ramadan Iftar feast at Yogyakarta Kitchen, at only IDR 199,000++ per person for everyday dinner during Ramadan month.

Guest can enjoy a tantalising "Ramadan Kareem" buffet experience like lamb ouzi, chicken shawarma, beef mashakik, lamb kofta, vermicelli rice, hammour harrah and traditional Iftar staples such as lentil soup, Moroccan harira soup and an assortment of Middle East desserts. All-time-favourite Indonesian specialties and Middle East delicacies will be served at the Kraton Ballroom, at only IDR 99,000++ per person for everyday dinner during Ramadan month. Dishes range from bakso Malang, soto Bogor, rujak Pengantin, roast beef Marangi and many others. During Ramadan dinner time, an alluring live entertainment will enliven the dining ambiance.

Selections of high-quality tea and coffee are available for guests to savour during breakfasting. The Lounge prepares exclusive pandan high-tea sets complete with sweet and savoury finger food for those looking for an elegant ambiance and light bites prior to a heavier and fulfilling meal. The high-tea set is priced at IDR 150,000++ per person. For guests staying at the hotel, a special pre-dawn meal is available in set menus with selections ranging from Indonesian, Middle Eastern and Western dishes, and priced at IDR 270,000++ for two persons. The full-course set menu comes with appetiser, soup, main and dessert dishes, which will be delivered directly to the guest room.

Chef Rabih Yantany from Al Bustan Palace, a Ritz-Carlton Hotel, Oman hosts Ramadan culinary experience at Yogyakarta Marriott Hotel. 

To share the Holy month’s blessings, The Lounge offers Idul Fitri hampers that will make great presents for family members, friends and business colleagues. These delicacies will be available to order as a lovely gesture of appreciation and of embracing this festivity. The Idul Fitri hampers are available at prices starting from IDR 650,000++ and include a selection of Indonesian and Western style signature cookies (kastengel, nastar, putri salju and chocolate chips), praline chocolate, macaroon, spiced nuts, lapis legit cake, and almond brownies. During the holiday period of Hari Raya Idul Fitri, guests with families can enjoy a special room package that includes breakfast at Yogyakarta Kitchen and a special saving of 20 percent discount for food and beverage and spa. This package is available from IDR 1,850,000++ for Deluxe Rooms per room, per night.