Looking for a vibrant all-day dining restaurant that serves great home-style food in a relaxed and modern-rustic atmosphere in bustling Kuta? Come to The Eatery at Four Points by Sheraton Bali, Kuta where local tastes and a selection of fusion foods are whipped up fresh in the open kitchen. The comfort of the interior design allows for a great time with family, friends or even an intimate tete-a-tete.
The restaurant, adorned with special interior design by award-winning Moroccan designer Zohra Boukhari, can accommodate 100 diners. Each can enjoy the view of the property's blue lagoon pool from their cozy wooden seats.
The Eatery's menu includes winning specialties such as Tandoori Chicken Pizza, Italian pasta, Beef Rendang and mango crunch rice pudding with young coconut for those with a sweet tooth.
The daily breakfast buffet features a wide variety of fresh seasonal fruit, cereals and yoghurts, as well as fluffy pancakes and other signature breakfast items like smoked salmon, cooked eggs, hash brown and more. Guests with special dietary needs need not worry, as the hotel's F&B team will be happy to take care of them.
Guests can stay connected to the digital world thanks to the high-speed Wi-Fi and international plug-in chargers for all gadgets.
The Eatery is open from Monday
between 6 AM and 11 PM
. The price range for food is between IDR30.000++ and IDR130.000++, and IDR15.000++ to IDR115.000++ for drinks.
For more information or booking, please contact +62 361 8496606
or visit www.fourpointsbalikuta.com
or follow the hotel's Twitter and Instagram accounts @FourPointsBali.