Aston Priority Simatupang Hotel & Conference Center introduces an Italian dining experience with a trattoria style where guests could indulge in Italian pasta such as penne, fettuccine, gnocchi and fusili presented along with top quality ingredients.
Available at the hotel’s dining outlet, Canary Coffee Shop and LA Lounge, the Italian trattoria style is presented with an array of side dishes such as salmon, shrimp, red bean and spinach.
Guests may try Creamy Fettucine Salmon and Spinach, a combination of popular Italian pasta served with fresh salmon, greens, and cheese cream. There is also the creative creation of Mozarella Shrimp Fussilli Pasta Pomodoro, a combination of helical-shaped pasta, shrimp, Mozzarella cheese and Italian tomato sauce. The classic dish Penne di Manzo is a comfortable bite of Penne served with cherry tomato sauce and kidney bean. The Gnocchi Pesto served with mushroom, spinach and basil is also available for those looking for finest on the dish.
Hotel Executive Chef Djoko Hendrasto wants to provide affordable Italian cuisine with fresh and high-quality ingredients. The Hotel aims to introduce a variety of pasta creation beside typical pasta dishes in many restaurants in Jakarta. The Trattoria at Aston Priority Simatupang is priced starting from IDR 75,000++ per portion and it’s available from October to November.