Wine and dine |

Lobster Madness at Ciputra World Surabaya Hotel

Wine and Dine | 23 August 2019

Indonesia is an exporter of some of the world’s best lobsters, and Ciputra World Surabaya aims to appreciate this type of finest seafood ingredient. Seafood lovers could relish a premium plate of lobster cuisine at The Gallery Restaurant.

During Lobster Madness, The Gallery Restaurant invites seafood lovers to eat unlimited lobster every Wednesday, starting at 6 to 10pm prepared by Sous Chef Arief Suharto and his team. Photo courtesy of Ciputra World Surabaya Hotel/NOW!JAKARTA 

During Lobster Madness, The Gallery Restaurant invites seafood lovers to eat unlimited lobster every Wednesday, starting at 6 to 10pm prepared by Sous Chef Arief Suharto and his team. Grilled and served with three kinds of sauce, you can enjoy these lobsters in Garlic sauce, Herb Butter Sauce and Singapore Chilli Sauce. The lobsters are fresh, imported directly from local breeders in Surabaya. Aside from the lobster dish, there are also other protein dishes, such as Fillet Mignon and Chicken Grill.

As one of the sea’s finer treasures, lobsters contain a lot of flesh and a tender texture. With its complex substance, lobsters contain a lot of protein as well as sodium, potassium and phosphorus and omega-3 fatty acids, which helps your cardiovascular health.

The Lobster Madness promotion is priced at IDR 550,000++ per person with special offers of Buy 3 Get 4 with no time limit. For more information and reservations, call +62 31 5120 1000.