Wine and dine |

National Day Delicacies at Sari Pan Pacific Jakarta

Wine and Dine | 12 August 2017

Sari Pan Pacific Jakarta celebrates Indonesia’s 72nd Independence Day with an array of special offers.

Under the guidance of the hotel’s Executive Sous Chef, Eno Dadang, Restoran Fiesta presents the archipelago’s finest cuisines including sate lilit khas Bali, sate marangi, gendang mengkuah and bubur Manado. Priced at IDR 288.000++ per person, this experience should not be missed by Indonesian food lovers.

Meanwhile, Sari Pan Pacific’s award-winning Executive Pastry Chef Indra Gunawan of Sari Delicatessen will create enticing Independence Day delights, including Roti Buaya and Briosche as well as this year’s highlight Strawberry Frasier - a crowd-pleaser that comes with almond biscuit filling, fresh strawberries, vanilla and pistachio butter cream, available only for a limited time.

Call +62-21 2993 2888 for more information.