Wine and dine |

Thanksgiving Treats at Grand Hyatt Jakarta

Wine and Dine | 19 November 2018

For this year's Thanksgiving celebration, Grand Hyatt Jakarta has special dining occasion which guests can enjoy at C’s Steak and Seafood Restaurant and Grand Café.

slow-roasted turkey roulade with bread and fruit stuffing is available at Grand Hyatt Jakarta during Thanksgiving. Photo courtesy of Grand Hyatt/NOW!JAKARTA

Celebrate Thanksgiving at C’s Steak and Seafood Restaurant, as the culinary team has prepared a special Thanksgiving set menu including fried goat’s cheese with truffle honey, Boston clam chowder and slow-roasted turkey roulade with bread and fruit stuffing. Complete the meal with selection of pumpkin, cherry or apple pies.  The set menu can be enjoyed for IDR 885,000++ per person.

For those who would like to spend the special day at home, Grand Café provides a festive takeaway menu which can be enjoyed at home.  Families can order an array of dishes such as oven-roasted turkey with traditional Thanksgiving sides, honey-glazed ham with potato gratin and vegetables, as well as Beef Wellington.  Roast U.S. beef sirloin with mashed potatoes with vegetables and salmon en croute with rice pilaf is another smart option. The takeaway menu also includes cherry, apple and raisin, and pumpkin pies.

Grand Café will also feature a Thanksgiving feast at dinner buffet for IDR 380,000++ and IDR 190,000++ for children under 12 years old.  The Thanksgiving signature of traditional herb-rubbed oven-roasted turkey with dried fruit stuffing and giblet gravy is available, alongside sweet delicacies such as cranberry jelly and homemade cherry, apple and pumpkin pies.

For reservations and more information, please call 021 2992 1383 (C’s), 021 29992 1430 (Grand Café) or +62 815 913 1234 (WhatsApp/ call).