Wine and dine |

Traditional Barbecue Night at Four Points by Sheraton Bandung

Wine and Dine | 25 April 2018

Four Points by Sheraton Bandung’s annual BBQ night “Babakaran” is back this month. This year’s event features traditional techniques and accompaniments for guests to indulge.

Every Friday and Saturday, diners can enjoy Bebakaran at the Citrul Pool Bar.
Photo courtesy of Four Points by Sheraton/NOW!JAKARTA

Every Friday and Saturday, diners can enjoy Babakaran at the Citrul Pool Bar, starting at 6 pm. At IDR 218,000 per person, guests can choose the best selection various cuts of beef, chicken, fish, and lamb. Freshly cooked on location, guests can enjoy their meal while taking in the cool breeze.

Starchy sides such as rice and various pasta dishes accompany the delectable classic BBQ. There are also snack stalls serving ice cream, crepes, salad, and soup. A saxophonist entertains guests with a live performance by the pool bar.

Reservations are available for individuals or groups and can be made via the hotel’s website or by calling +62 22 87330330