Petty Pandean Elliott’s fascination for food and cookery goes back over 13 years when she began holding modern Indonesian cooking classes for her friends in the UK. Petty participated in the BBC Masterchef competition in 2001. In Jakarta, she has been an active food writer for the past 10 years and thus far has published 2 cookery books. She regularly collaborates with leading hotels and restaurants to promote modern Indonesian food paired with wine and local cooking ingredients.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Coconut Brulee with Cinnamon, Warm Banana and Sweet Potato Crisps.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Twice-cooked Chicken Drumstick with Pandan and Curry Leaves.
Once again, enjoy your weekly kitchen indulgence brought to you by Chef Petty Elliott. This week’s recipe: Aromatic Rice with Griddled Chicken Strips and canapés from Manado, Bali and West Papua.
This is our new special content to accompany you during your stay at home. On this section, we'll provide you with Petty Elliott's cooking recipe from her book "Contemporary Indonesian Food". Let's cook Pepes Ikan!
