Alistair has been in the publishing, advertising and PR business for 25 years. He started NOW! Magazines as the region’s preferred community magazine.
Chef Tsutomu Abe is an artist and his palette is a huge range of meats, fruits , vegetables, fish, shrimp, flowers, twigs, buds, seeds, berries, rocks, plates and bowls which he teases into beautiful arrays of colour
“Are we nearing the end of the pandemic? I certainly hope so”, says Alistair Speirs, who combines a serious interest in tourism with an obsession for sustainability, “but are we prepared for the next crisis?
About 60 years ago in UK there was a debate on TV between two extremely smart and powerful lady Members of Parliament. One was supporting the English City of Manchester, the other Aberdeen in Scotland.
Last month I wrote an extensive piece on the great ideas coming out of tiny Palau: The Palau Pledge and the “Ol’au Palau”program.
Good ideas are everywhere, and the best thing about them is that we can always learn from them, adopt them, make them our own in some way. This is certainly something that I do; I am often inspired by the excellent ideas,