Sari has been an arts and culture enthusiast for many years. She has written extensively on the arts, travel, and social issues as Features Writer at NOW! Jakarta.
Collaborating with Michelin-starred Executive Chef Manjunath Mural from Singapore, ISMAYA Group launched Gunpowder Kitchen and Bar, a restaurant with Indian ethnic ambiance.
Peranakan cuisine is a priceless heritage that contains unique cooking traditions, methods and flavours. Try Madam Butterfly’s Peranakan Cakes, which presents a cute culmination of culinary and culture.
Created by a group of culinary and marketing practitioners, spoil your sweet tooth and take part in Jakarta Dessert Week (JDW) on 7 to 20 October!
Jakarta Culinary Movement (JCM), launched in August this year, aims to educate young chefs to be ready in terms of their attitude, willingness to learn and how to survive in the industry.
Helping Hands Foundation invites the people of Jakarta to aid people with disabilities in developing Indonesia hand-in-hand.
